![]() ![]() ![]() I like to prep my veggies while the pasta cooks. Mix together the vinaigrette and add the onion and garlic to marinate while you cook your pasta. You could also add Kalamata olives and feta cheese, but my family does not care for them so they are not listed in the recipe.Ĭhopped stoplight bell peppers would also be a wonderful addition. In addition to the aforementioned red onion and garlic, I like to add sliced artichoke hearts, cherry or grape tomatoes, and sliced cucumbers. What vegetables are best in a greek pasta salad? I prefer to use whole wheat or chickpea pasta for a little extra nutritional benefit. I used rotini, but you could also use penne, rigatoni, or cavatappi. What pasta should you use?Īny tube-shaped pasta will work just fine. If you prefer not to make your own vinaigrette, simply use your favorite jarred Italian-style dressing. Nobody wants to be smacked in the mouth with a bite of the raw stuff. This is so that the garlic and onion have a chance to mellow out. Then, I add in my garlic and chopped red onion. I make the dressing first thing while the pasta starts boiling. This pasta salad is dressed with a simple red wine vinaigrette, lots of herbs, and garlic. The tangy dressing and fresh healthy ingredients are enjoyed by all. When I think of cookouts or get togethers, I think of this greek pasta salad recipe. ![]()
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